Open a canned young jack fruit, pour out the brine and wash them well in plain running water and chop them into small pieces.
1 Can young Jack fruit
Add them to a bowl and add tandoori masala and little salt, let it marinate for about 20 minutes.
2 tbsp Tandoori Masala, Salt
Once the jack fruit is marinated, toss the jack fruit onto a cast iron skillet and let it cook and roast well. Once done, remove it and keep it aside for late.
1 tsp Oil
Heat a large pan with Lid to medium flame, once hot, add oil. Add in roughly chopped onions and cook until the onions are soft and translucent. Next add in the tomatoe puree from can, cover and simmer for about 5 minutes. Add in the cashews and mix it in. Let it cool down and once it is cooled completely, blend to a smooth paste.
Add a little water to the same pan and wash it off and use the liquid to blend too.
2 cups Water
Now to the same cleaned pan, add butter, allow it to melt, add in 1/2 tsp Kashmiri red chilli powder, ginger garlic paste and quickly saute for 1 minute on low flame. Add in the Pureed onion and tomatoes mix to the pan and stir it well.
Add water , the spice powders - Cardamom,Nutmeg, Cumin, Red chilli powder, Corriander powder, Garam Masala, cinnamon powder, kasuri methi and mix it in. Cover and simmer for about 5 -7 minutes on medium flame.