Spicy Peanut Chutney / Thogaiyal
Equipment
- high speed blender
Ingredients
- 1 tbsp Gingerly Oil
- 3-4 Dry Red chillies (Based on spice level)
- 1 medium size Onions
- 1 large Tomatoes
- Salt (To Taste)
- A handful Corriander Leaves with stalks (Loosely packed)
- A handful Mint leaves (Loosely packed)
- 2 handful Peanuts
- Water (if desired)
Instructions
- First to a Kadai / Pan add oil and once hot add in dry red chillies. Allow the red chillies to darken a bit and quickly add in the onions.
- Add salt and cook the onions until soft and little translucent. Then add chopped tomatoes and cover and cook for about 5 minutes on medium flame until the tomatoes go soft.
- Then add the mint and coriander leaves, peanuts and switch off the flame.
- Blend it to a smooth chutney (no need add water)
- Serve it with rice and a drizzle of gingerly oil.
- You can add little water and serve it as a side dish for dosa as well.