Curry Leaf Egg Masala Fry
Boiled eggs 4-5
hand full curry leaves
onion roughly chopped
red chilli powder
Salt to taste
Oil to cook
Grind , onion, black pepper, red chilli powder, fennel seeds, curry leaves to a smooth paste.
Keep a pan on medium heat and add oil , add broken urad dal, once it is golden add the ground curry leaf mixture.
Add kulambu milagai thool, salt and mix well and cook until oil separates on the side.
Once the masalas roasted, add the boiled eggs (cut in half) and spoon the masala over the cut side using spatula and roast for a few mins.