Chicken Peratal Recipe
Appetizer, Lunch, Side Dish
Indian, South Indian
To Marinate :
Red chilli powder
(Aachi brand or any Garam Masala)
Salt (to taste)
Ginger Garlic powder
Black Pepper Powder
A few Curry leaves
To Fry :
Cut the chicken breasts into bite size pieces, add all the ingredients under “To Marinate” and mix it well.
Marinate the chicken Pieces over night in the fridge or at least for 2 hours.
To make Chicken Perattal, Heat a pan to medium flame, add oil to it, once hot, add fennel seeds, curry leaves and allow it to infuse its flavour in the oil.
Add the marinated chicken pieces, to the oil, cook in medium flame by gently tossing and moving them around the pan.
Cover and allow chicken to cook for 10 minutes, by occasionally moving the chicken around.
Check if the chicken pieces are cooked, add fresh curry leaves, turn off the flame and remove the chicken pieces to a serving dish, discard excess oil on the pan.
Serve hot with rice.
15 minute recipes, chicken fry, Chicken Peratal, Chicken Roast, Dry chicken Recipe