Creamy chicken curry for kids
Equipment
- Pan with a lid
Ingredients
- 1/4 large onion puréed
- 250 gms boneless Chicken (cut into bite size pieces)
- 1/4 cup Yoghurt
- 1.5 tsp Ginger garlic paste
- 1/2 cup Water
- 1 inch Cinnamon stick
- 3 tsp Oil
- 2-3 Curry leaves
- 1 tbsp Corriander leaves for garnish
- 1 tsp Corriander powder
- 1/2 tsp Fennel powder
- 1/2 tsp Garam masala
- 1/4 tsp Turmeric powder
- 1/4 cup Fresh cream
- Salt- to taste
Instructions
- Marinate chicken , ginger garlic paste , little salt yoghurt for about 1 hour.
- Heat a pan, add oil, cinnamon stick, once it starts to sizzle. Add the onion purée, curry leaves , little salt (remember you also marinated chicken with salt), turmeric and cook until the onions turn golden and oil starts to separate.
- Once done add the marinated chicken, spice powders - Corriander, fennel seed powder, garam masala and mix it in.
- Add water cover and cook in low to medium flame until the chicken is cook to soft and tender. Should take about 20 minutes.
- Once the chicken is cooked, add fresh cream and mix it in cover and simmer for another 5 mins until the curry looks creamy & rich.
- Garnish with great Corriander leaves and serve with Rice.