Moru Curry (Plant based)
Ingredients
- 200 gms Soy Yoghurt
- 1 cup peeled Shallots or small onions
- 1.5 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1/2 tsp Cumin Seeds
- 2-3 no.s Dry Red chillies
- 1/4 tsp Turmeric powder
- A few Fresh Curry leaves
- Salt to taste
Instructions
- Take a bowl, add the soy yoghurt to it, mix it with a spoon until there are no lumps.
- Add salt and mix well and keep aside.
- Heat a pan, to medium heat, add coconut oil, mustard seeds and allow it to sputter. Later add cumin seeds allow it to sizzle on low flame for a few seconds.
- Add fInely sliced onions, dry red chillies (Broken), turmeric powder, Curry leaves and cook until the onions are softened and slightly golden.
- Turn off the flame and add it to the yoghurt. Stir well, check for salt and add if needed.
- Serve with rice.