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Raw Onion Chutney
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Breakfast
Cuisine
Indian, South Indian
Servings
3
People
Equipment
Fine blender
Ingredients
To grind:
Pearl onions - peeled 1 cup
Garlic - 1 large pod
3-4 small ones
Salt to taste
1 tsp
Dry red chilli- 10-12 no.s
Tamarind - 1 small berry size
Water - 2 tbsp or more
Jaggery - 1 small piece
To temper :
Sesame oil or gingerly oil - 4 tbsp
Mustard seeds - 1/2 tsp
Fennel seeds - 1/4 tsp
Curry leaves - a few
Instructions
Blend all ingredients under (to grind) to a smooth paste.
Heat a pan to medium heat, add sesame oil, mustard seeds and allow it to sputter fully.
Next add fennel seeds, curry leaves and let the flavours infuse for a few seconds.
Add the ground onion red chilli mixture.
Cook for 10 mins until the chutney thickens and darkens and turns glossy.
Serve with dosa/ idli
Keyword
aloo side dish, chutney, dosa side dish, pearl onions recipe, Small Onion