Cluster beans peanuts stirfry
Ingredients
- 250 gms Cluster beans (Washed and chopped)
- 1 tsp Oil
- 1 tsp Mustard seeds
- 1 no. Dry red chilli
- 1 tsp Urad dal
- 1/4 tsp Asafoetida
- Salt (to taste)
- 1 cup Water
- 2 tbsp Grated / fine coconut powder
To grind :
- 2 handfuls Peanuts
- 3 no. Dry red chillies
- 1 large pod Garlic
Instructions
- Heat a pan, to medium flame, add chopped cluster beans, add water, salt and turmeric powder, mix it well, cover and cook for 10 minutes or until the cluster beans is cooked and tender.
- Meanwhile, take a fine blender, add peanuts, dry red chillies, garlic and grind it to a powder.
- Once the cluster beans is cooked, transfer to a plate and wash the same pan and put it on medium flame again.
- Add oil, once hot, add mustard seeds, Allow it to sputter fully.
- Next add dry red chilli, Urad dal, asafoetida one after the other, sauté for a few seconds.
- Add finely chopped onions, cook until translucent. Add the cooked cluster beans, mix it in.
- Add powdered peanut and red chilli prepared earlier
- Mix it roast it for a few minutes. Check for seasoning such as salt. Add more if needed.
- Transfer to a serving dish, enjoy with hot sambar sadham.