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Carrot chutney
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Breakfast
Cuisine
Indian, South Indian
Servings
4
people
Equipment
high speed blender
pan
Ingredients
1
carrot
(cubed)
1/2
onion
(diced)
1
tomato
(roughly chopped)
1
tbsp
oil
1
tbsp
broken urad dal
1
tsp
channa dal
1
tbsp
whole black pepper
1
tsp
Salt
( to taste)
3
dry red chillies
2
tbsp
grated coconut
1/3
cup
Water
For tadka :
1
tsp
Oil
1/2
tsp
mustard seeds
1/2
tsp
urad dal
A few
curry leaves
Instructions
Heat a pan to medium heat and add oil to it. Once hot add, broken urad dal, channa dal, whole black pepper and dry red chillies.
Sauté for a few seconds or until the dal is begins to toast, add in onions and sauté for a few mins until they are translucent.
Next add in tomatoes and chopped carrots. Add salt as required and cover and cook until the carrot is softened a little (feels like steamed carrots)
Finally add grated coconut and turn off the flame.
Grind to a smooth chutney with water and salt if required.
Serve with dosa
Keyword
carrot recipes, chutney, chutney recipes, dips, dosa side dish