Carrot chutney
Equipment
- high speed blender
- pan
Ingredients
- 1 carrot (cubed)
- 1/2 onion (diced)
- 1 tomato (roughly chopped)
- 1 tbsp oil
- 1 tbsp broken urad dal
- 1 tsp channa dal
- 1 tbsp whole black pepper
- 1 tsp Salt ( to taste)
- 3 dry red chillies
- 2 tbsp grated coconut
- 1/3 cup Water
For tadka :
- 1 tsp Oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- A few curry leaves
Instructions
- Heat a pan to medium heat and add oil to it. Once hot add, broken urad dal, channa dal, whole black pepper and dry red chillies.
- Sauté for a few seconds or until the dal is begins to toast, add in onions and sauté for a few mins until they are translucent.
- Next add in tomatoes and chopped carrots. Add salt as required and cover and cook until the carrot is softened a little (feels like steamed carrots)
- Finally add grated coconut and turn off the flame.
- Grind to a smooth chutney with water and salt if required.
- Serve with dosa