1/2cupWater - 1/2 cup(or to get thick idli batter consistency)
1/2cupEno- 1/2 tsp
Heat a pan, add oil, once heated add mustard seeds, hing, urad dal, curry leaves and Channa dal
Next add cashews nuts fry until they turn golden brown in colour
Next add sooji Rava and fry until the mixture turns aromatic. (make sure rava doesn't turn brown)
Once rava gets aromatic, transfer the mixture into a bowl and allow it to cool a bit and then add grated carrots, coriander leaves, salt , and one cup of sour yogurt mix well, then allow it to sit for 5 mins, then see the consistency and add more water( we need in idli pouring consistency )
Brush the idli plates with oil and keep it ready. Bring the water in the idli steamer to a boil.
Then add half tsp of eno or fruit salt, and mix it in. After adding eno immediately pour the batter into idly plates.
Steam the Idlis for 10-12 minutes or until a fork comes out clean when pricked in the centre.
Serve it Hot with corriander chutney
✍🏼Tip : If u are making in batches, divide the batter and add eno!✍🏼U can keep the rava mixture, before adding the water and veggies in an air tight container for 20 days