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Green Chutney recipe
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Servings
5
Servings
Ingredients
1/4
cup
Mint
1 and 1/2
cup
Coriander
2
Roasted Channa dal
1
tsp
salt
1
tsp
Sugar
1
tsp
Cumin powder
1
tsp
Chat masala
1
large pod
Garlic pods
2-3
Green chilli
(spicy variety)
1
tbsp
Lemon juice
3-4
tbsp
Water
1/4
tsp
Black Salt
(optional)
Instructions
Wash the mint and coriander leaves and add it to a blender along with all the ingredients. Add water as required to grind the chutney to a smooth paste.
Keyword
chutney, condiments, dips, sauces