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Green Chutney

Green Chutney recipe

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 5 Servings

Ingredients
  

  • 1/4 cup Mint
  • 1 and 1/2 cup Coriander
  • 2 Roasted Channa dal
  • 1 tsp salt
  • 1 tsp Sugar
  • 1 tsp Cumin powder
  • 1 tsp Chat masala
  • 1 large pod Garlic pods
  • 2-3 Green chilli (spicy variety)
  • 1 tbsp Lemon juice
  • 3-4 tbsp Water
  • 1/4 tsp Black Salt (optional)

Instructions
 

  • Wash the mint and coriander leaves and add it to a blender along with all the ingredients. Add water as required to grind the chutney to a smooth paste.
Keyword chutney, condiments, dips, sauces