Simple Egg gravy in Indian Style. Perfect combination for Rice or roti.
Prep Time10mins
Cook Time15mins
Course: Breakfast, dinner, Main Course, Side Dish
Cuisine: Indian
Keyword: 15 minute recipes, egg recipes
Servings: 5portions
Equipment
pan, chopping board, knives
Ingredients
1onion finely sliced
1.5cup tomato puree
3-4tbspcoconut Oil
1tspGarlic paste
3tspRed chilli powder
1tspcorriander powder
1/4tspturmeric powder
1tspgaram masala
1tspcumin powder
1tspBlack Pepper Powder
1tspsalt
5boiled eggs
1tspmustard seeds
1tspcumin seeds
a fewCurry leaves
1/2cupwater
Coriander leaves for garnish .
Instructions
In a pan add oil, add mustard seeds and let it sputter, once done add the the cumin seeds, Curry leaves and then add the Garlic paste, sauté for a few mins.
Next add the sliced onions add some salt and cook until the onions are browned a little.
Then add the pureed tomatoes, cover and cook until the tomatoes go soft.
Next add in the masala powders ( red chilli, turmeric, corriander, black pepper, cumin and garam masala). Cook the masalas until you see oil separating on the sides.
Add water to the masala and cover to cook until you all the gravy comes together.
Finally add in the boiled eggs and toss it in to add more flavour in the eggs slit it on all sides until the mid way.
Garnish with corriander leaves. Serve it hot with your favourite rice or bread 🤤.
Notes
The tip to a great version of this recipe is browning the onions and cooking tomatoes to a nice smooth gravy consistency! .