Thai Red curry is a sweet, savoury and rich coconut milk based curry.
Tag: vegetarian
This is a healthier, low carb version of coleslaw using Greek yoghurt, feel free to replace the mayonnaise with your preferred version or completely skip it and use Greek yoghurt.
This broccoli and cashew bake is a simple yet nutty nutritious breakfast bake recipe. With lower carbs and no refined flour in it.
This curried cauliflower crostini is a simple and quick appetiser bringing a wonderful fusion of Italian and Indian cuisine.
Ghee is clarified butter, which has a unique aroma and often extensively used in Indian cuisine as a flavouring agent also to add richness to a dish.
Indo Schezwan Fried Rice is a spicy fried rice loaded with a mix of vegetables, spiced up with schezwan chutney and Indo Chinese condiments.
Millet sambar sadham is a creamy lentil and millet porridge recipe loaded with vegetable and…
Vegan Butter chicken with Jackfruit is a vegan take on indian Butter chicken recipe, using…
Railway cutlet is a deep fried or shallow fried crispy mixed vegetable cutlets, that pairs…
Rajma Masala – How to make Rajma curry Recipe Rajma Recipe – Rajma is red…
Matar Mushroom Curry Matar mushroom curry is a simple tomato based curry made with green…
Spicy eggplant fry or brinjal coins is a delicious and Easy to make egg plant fry, by coating in in indian spice powders and shallow fried on a pan.
Kootu is a very fragrant Lentils and pumpkin stew made with yellow moong beans and…
Honey & Sesame Baby Corn Honey sesame baby corn is a savory and sweet baby…
Chana masala / Chickpea curry Chole / chana / chickpeas is one of the best vegetarian…
Dosa or Dosai is a very popular south Indian breakfast, it is served in every…
Tofu nuggets ( vegan chicken nuggets) There is almost no one who won’t love…
Kashmiri Dum Aloo KASHMIRI DUM ALOO is a popular side dish from north India. Its…
Idli Podi is a spicy and flavorful roasted lentil and red chilli powder, often served…