Keerai thandu pachadi – No waste recipe

Keerai Thandu pachadi – is a yoghurt based side dish made from left over spinach stems. Keerai means greens and Thandu means stems in Tamil. so this is Spinach stem curry and is a no waste recipe, if you are looking to use the thick stems of your keerai to make a delicious pachadi out…

Palak Paneer | How to make palak Paneer

Palak Paneer is a rich and creamy spinach curry with Indian cottage cheese with indian spices. Palak Paneer is one of the most popular curries from north India next to paneer butter masala or Butter Chicken. which are also our family favourite and I make it often to serve with Coconut Milk rice or Jeera…

Paruppu Keerai recipe

Paruppu Keerai (Pappu Kooraku) This is one of my favorite Indian spinach recipes. ‘Paruppu’ or ‘pappu’ means lentils and ‘Keerai’ means spinach in India. We can use any lentil in this recipe, I prefer to use a mix of toor dal (pigeon peas) and masoor dal ( red lentil) in this recipe as it gives…