Keerai Thandu pachadi – is a yoghurt based side dish made from left over spinach stems. Keerai means greens and Thandu means stems in Tamil. so this is Spinach stem curry and is a no waste recipe, if you are looking to use the thick stems of your keerai to make a delicious pachadi out…
Tag: Keerai
Keerai Masiyal with Paruppu | கீரை மசியல்
Keerai masiyal (with Paruppu) is a simple and quick to make spinach curry from south India. I learnt this recipe from my family chef in my native Salem (Tamilnadu). She has been cooking for generations now and her keerai masiyal is always a hit. I think we all have already read a lot about the…