Tomato paneer Pulao

Paneer Recipes

Tomato paneer Pulao

Simple Coconut milk based tomato paneer pulao
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 5-7 tbsp Oil (use any neutral flavored oil)
  • 1 small bay leaf
  • 2-3 cloves
  • 1 inch cinnamon stick
  • 2-3 no.s green cardamom pods
  • 3-4 Green chillies finely chopped (spicy vareity)
  • 1 tbsp Ginger Garlic Paste
  • 2 medium sized Onions (Finely Chopped)
  • 2-3 tsp Salt (adjust to taste)
  • 1 cup tomato pulp or puree (you can use pureed fresh tomatos as well)
  • 2 tsp Red chilli powder (add less if you prefer less spicy)
  • 1 tsp Garam Masala
  • 200 gms Paneer cubed
  • 2 cups Basmati rice
  • 3 cups diluted coconut milk

Instructions
 

  • Wash basmati rice in water gently a few times or until the water is clear and soak it for 15 minutes, drain and keep it aside.
  • In a Pressure pan, add oil, once heated, add in bay leaf, cinnamon stick, cardamom pods,cloves. Once the spices turn aromatic, add in the chopped green chillies and ginger garlic paste. Sauté for few minutes.
  • Next, add in the chopped onions,Add a little salt to cook the onions faster.
    Pulao
  • Add pureed tomatoes ,Cover and cook for 5-7 minutes or until the tomatoes turn mushy and is soft and well combined with the onions and other masala 
    Tomato Pulao
  • Add Red chilli powder
  • Add paneer cubes,
  • Mix in well cover and cook for 5 minutes till all the flavors infuse into paneer pieces
  • Check salt and add more if needed
  • cook the paneer in the tomato gravy in medium flame covered for 5 mins, until you see oil appears on top
  • Add in the washed, soaked, drained basmati Rice
  • Add the diluted coconut milk
  • Mix it the coconut milk into the rice mixture
  • Sprinkle 1 spoon of garam masala
  • Cover the pressure cooker and cook for 1 whistle in medium- high heat and keep in low flame and cook for 5 minutes and switch off the flame.
  • Once the pressure is released, allow the pulao to rest for 10 - 15 mins in the cooker.
  • After resting time, use a fork to gently fluff the pulao so it is mixed well
  • There your yummy tomato paneer pulao in coconut milk is ready to be served. Serve it hot eat it with onion, tomato cucumber raita.
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