Raw Onion Chutney

Raw Onion Chutney. Raw onion chutney recipe. Onion chutney. Hotel Style onion chutney. Vengaya chutney. Indian Raw onion Chutney Recipe.

Raw Onion Chutney

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Indian, South Indian
Servings 3 People

Equipment

  • Fine blender

Ingredients
  

To grind:

  • Pearl onions - peeled 1 cup
  • Garlic - 1 large pod 3-4 small ones
  • Salt to taste 1 tsp
  • Dry red chilli- 10-12 no.s
  • Tamarind - 1 small berry size
  • Water - 2 tbsp or more
  • Jaggery - 1 small piece

To temper :

  • Sesame oil or gingerly oil - 4 tbsp
  • Mustard seeds - 1/2 tsp
  • Fennel seeds - 1/4 tsp
  • Curry leaves - a few

Instructions
 

  • Blend all ingredients under (to grind) to a smooth paste.
  • Heat a pan to medium heat, add sesame oil, mustard seeds and allow it to sputter fully.
  • Next add fennel seeds, curry leaves and let the flavours infuse for a few seconds.
  • Add the ground onion red chilli mixture.
  • Cook for 10 mins until the chutney thickens and darkens and turns glossy.
  • Serve with dosa/ idli
Keyword aloo side dish, chutney, dosa side dish, pearl onions recipe, Small Onion