Rajma Masala

Rajma Masala

Rajma Masala

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course, Side Dish
Cuisine Indian, North Indian
Servings 2 people

Ingredients
  

  • 3/4 cup Dry Rajma Red kidney Beans
  • 2 cups Water
  • 1/2 large leaf Bay leaf
  • 3 no.s Cloves
  • Salt To cook rajma
  • 1 tbsp Oil
  • 1 medium sized onion pureed
  • 2 large tomatoes pureed
  • 1 tsp ginger garlic paste
  • Salt To taste
  • 1 tsp Kashmiri Red chilli powder
  • 1 tsp Corriander powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Roasted Kasuri Methi
  • 1 tsp Channa Masala Or Garam Masala
  • Corriander leaves For garnish
  • Fresh cream for garnish

Instructions
 

  • Take a pressure cooker, add water, Rajma, cloves, bay leaf and salt and pressure cook 6-7 whistles or until its cooked well. Keep it aside. Do not discard the water.
  • Next, heat a pan, add oil, once hot, add the pureed onion paste, add little salt and cook it on medium flame until the moisture in the onion is gone.
  • To the cooked onion paste add Ginger garlic paste and cook it for a few minutes.
  • Next add the pureed tomatoes, mix well, cover with a lid and cook for 4-5 minutes on low to medium flame, until the tomato has thickened and has cooked well.
  • Once the tomatoes is cooked well and has thickened, add the spice powders, turmeric, red chilli powder, coriander powder, kasuri methi, channa masala powder, salt. Cook for a few minutes until the spice mixture is cooked off.
  • Next, add the cooked Rajma along with the water, ( you can remove the whole spices. ). Cover and cook until desired consistency.
  • Garnish with corriander leaves, a drizzle of fresh cream and serve hot with basmati Rice.
Keyword Rajma Masala, Rajma Recipes, Red Kidney beans Recipe, vegan indian