Bring a big pot of water to boil and once it boils add a pack of ragi semiya and add it to the boiling water and turn off the heat. Let it stay in the hot water for 3 mins, Move it around with a spatula to ensure all the semiya absorbs the water.
After 3 minutes, quickly remove the ragi semiya with a slotted spoon draining all the water and keep it aside.
Now heat a pan and add oil to it. Once Hot, add mustard seeds, allow it to crackle and once it crackles, add cumin and urad dal.
Next add finely chopped onions, curry leaves,add green chilli and sauté them well. Add salt and sauté until onions turn soft and translucent.
Next add in the Ragi semiya that we re hydrated in hot water.
Toss it well to mix the ragi semiya well int the onions and other ingredients on the pan, add salt for the ragi semiya and mix it well.
Cover with lid and let it steam for 5 minutes. Stir it once in between and when the ragi semiya is no more wet at the same time is soft and fluffy. It is ready.
Serve it hot with pickle and youghurt for break fast.
