Pepper Chicken Gravy

How to make pepper chicken. Pepper chicken gravy. Chicken gravy recipe. South Indian Style chicken gravy recipe with black pepper. Black pepper chicken gravy.

Pepper Chicken Gravy

Prep Time 10 mins
Cook Time 30 mins
Marination 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Indian, South Indian

Equipment

  • Pressure cooker

Ingredients
  

To Marinate

  • 1 kg Chicken
  • 1 Tbsp Curd
  • 1 tsp Red chilli Powder
  • 1 tsp ginger Garlic paste
  • 1 tsp salt To taste
  • 1/2 tsp turmeric powder

To make Masala paste

  • 1/2 Cup coconut Grated/ Dry
  • 5-6 Curry Leaves
  • 2 Tbsp Whole black Pepper

To Make the Gravy

  • 6 Tbsp Coconut Oil
  • 1 Bay leaf
  • 4-5 Cloves
  • 1 Inch Cinnamon Stick
  • 2-3 no.s Dry Red chillies
  • 1.5 no.s Onion Large
  • Salt To taste
  • 5-6 Curry leaves Fresh
  • 1 tsp Ginger Garlic Paste
  • 1 tsp red chilli powder
  • 2 tsp corriander powder
  • 2.5 Cups of water

Instructions
 

  • Marinate chicken on bones with curd, red chilli powder, ginger garlic paste, salt, turmeric and leave in the refrigerator for 30 mins
  • Heat a pressure pan, add coconut oil , add bay leaf, cloves, cinnamon stick, Dry red chillies allow to sizzle.
  • Next add ground or grated onions sauté with salt until cooked dry and slightly browned
  • Next add in the marinated chicken, 5-6 fresh curry leaves, 1 tsp ginger garlic paste, salt to taste, and mix it in
  • Next add red chilli powder, Corriander powder and mix it well and cook for 5 minutes on medium flame
  • Measure and add of water and bring it to a gentle boil, cover and pressure cook for 4 whistles (if the chicken pieces are large) or cook until the chicken is cooked and tender
  • Once the pressure is released open the lid and turn on the flame again and simmer on low flame.
  • Heat a another pan, and dry roast, coconut (grated or dry) with black pepper, 5-6 fresh curry leaves until the coconut is nice and toasted until slightly browned- cool it down and blend it to a smooth paste with water as required
  • Now add the prepared coconut black pepper masala in to the curry and simmer it on low to medium flame for 10 mins covered.
  • And your Pepper Chicken Gravy is ready to serve ... I served it with peas pulao
Keyword aloo side dish, chicken curry, chicken gravy, chicken recipes, curries, Non Veg Curries