Mushroom pepper sukka

mushroom fry

Mushroom pepper sukka

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 3 people


  • pan, chopping board,knives and spatula


  • 3 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 small piece Kalpasi
  • 1/2 inch Cinnamon stick
  • 2 Red chillies
  • 1 medium Onion 1 medium sized (finely chopped)
  • 10-12 leaves Curry leaves
  • 250 gms Button Mushrooms
  • 1 tsp Ginger garlic paste
  • 3 tbsp Yoghurt
  • 1/2 tsp Red chilli powder
  • 1 and 1/2 tsp Corriander powder- 1 and 1/2 tsp
  • 2 tsp Black pepper powder - 2 tsp
  • 1 tsp Ghee - 1 tsp
  • Corriander leaves ( for garnish)
  • Salt to taste


  • Add oil and once hot add dry red chillies, fennel and cumin seeds, kalpasi, cinnamon stick and fry for a few seconds until the spices slightly change colour.
  • Add finely chopped onions... add some salt to cook the onions.. cook until the onions go brown and reduce in quantity.
  • Add mushrooms, salt for mushrooms and ginger garlic paste, curry leaves cover and cook until the mushrooms have reduced in size and moisture is released.
  • Add the spice powders (red chilli powder, Corriander powder, turmeric) mix it well and again cover and cook it.
  • Add the yoghurt and quickly mix it in. Cover and cook until the gravy thickens a bit.
  • Add in the fresh black pepper powder, ghee and mix it in. Cover and cook in low flame until you see oil separating from the gravy.
  • Turn off the flame garnish with fresh corriander leaves eat it hot !
Keyword mushroom, mushroom recipes