Moru Curry (Plant based)

Moru Curry (Plant based)

Moru Curry (Plant based)

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch, Main Course
Cuisine Indian, South Indian
Servings 3 People

Ingredients
  

  • 200 gms Soy Yoghurt
  • 1 cup peeled Shallots or small onions
  • 1.5 tbsp Coconut oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Cumin Seeds
  • 2-3 no.s Dry Red chillies
  • 1/4 tsp Turmeric powder
  • A few Fresh Curry leaves
  • Salt to taste

Instructions
 

  • Take a bowl, add the soy yoghurt to it, mix it with a spoon until there are no lumps.
  • Add salt and mix well and keep aside.
  • Heat a pan, to medium heat, add coconut oil, mustard seeds and allow it to sputter. Later add cumin seeds allow it to sizzle on low flame for a few seconds.
  • Add fInely sliced onions, dry red chillies (Broken), turmeric powder, Curry leaves and cook until the onions are softened and slightly golden.
  • Turn off the flame and add it to the yoghurt. Stir well, check for salt and add if needed.
  • Serve with rice.
Keyword healthy, healthy recipes, Plant Based, soy recipes, vegan