Hyderabadi chicken 65

Hyderabadi chicken 65

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Indian
Servings 3 people


  • Oil to deep fry
  • 1 tbsp Garlic (finely chopped)
  • 4-5 leaves Curry leaves (optional)
  • 2 numbers Green chillies (slit lengthwise)
  • 3 table spoon Ketchup
  • 2 table spoon Water
  • 1/4 tsp Red chilli powder (adjust to preference)
  • 2 tbsp Yoghurt
  • 3/4 tbsp Salt
  • 1/4 tbsp Garam masala
  • 2 tbsp Kashmiri Red chilli powder
  • 1.5 tbsp Coriander powder
  • 1 tsp Lemon juice
  • 1 tbsp Ginger garlic paste
  • 3 tbsp Corn flour
  • 1 tbsp Plain flour
  • 1/4 tsp Turmeric powder
  • 300 gms Chicken (Boneless) (cut into 1 inch pieces)


  • In a big bowl mix in all the ingredients mentioned below marination. And add the chicken pieces to it and allow it to rest for at least 1 hour or over night.
  • Heat the oil for deep frying , ensure the oil is very hot. Then add the marinated chicken pieces to the oil and fry them until cooked well. This will take about 5 mins per batch. (Note the oil should be hot enough to fry the chicken it should sizzle as soon as the chicken is dropped)
  • place the fried chicken in a paper towel and allow it to rest.
  • In a pan, heat little oil, then add curry leaves and green chilli and once it sputters, add the garlic , ketchup mixture and cook it covered for 1 minute (don’t let it go dry).
  • Quickly add the fried chicken and toss it nicely in the sauce prepared and turn off the heat.
  • Hot and spicy hyderabadi chicken 65 is ready. 
Keyword chicken recipes, chicken starter recipes, chilli chicken, easy chicken recipes, non veg recipes