In a big bowl mix in all the ingredients mentioned below marination. And add the chicken pieces to it and allow it to rest for at least 1 hour or over night.
Heat the oil for deep frying , ensure the oil is very hot. Then add the marinated chicken pieces to the oil and fry them until cooked well. This will take about 5 mins per batch. (Note the oil should be hot enough to fry the chicken it should sizzle as soon as the chicken is dropped)
place the fried chicken in a paper towel and allow it to rest.
In a pan, heat little oil, then add curry leaves and green chilli and once it sputters, add the garlic , ketchup mixture and cook it covered for 1 minute (don’t let it go dry).
Quickly add the fried chicken and toss it nicely in the sauce prepared and turn off the heat.
Hot and spicy hyderabadi chicken 65 is ready.