Green Peas Kuruma | Patch Pattani Kuruma

How to make Patchai Pattani kuruma. Patchai Pattani recipe. Green peas recipe. Green peas masala. Kuruma recipe. Vegetarian kuruma recipe. Vegan indian curries.

Green Peas Kuruma | Patch Pattani Kuruma

Prep Time 10 mins
Cook Time 40 mins
Soaking Time 8 hrs
Total Time 8 hrs 50 mins
Course Main Course, Main Dish, Side Dish
Cuisine Indian, South Indian
Servings 5 people


To grind:

  • 6 tbsp Coconut grated
  • 1 tsp fennel seeds
  • 1/2 tsp poppy seeds
  • 6-7 no.s Cashews
  • 1/4 cup water
  • 3 no.s Green chillis

To make kuruma:

  • 3-4 tbsp Oil
  • 3 cloves
  • 1/2 inch cinnamon stick
  • 3 green cardamom
  • 1 star anise
  • 1 Onion (finely chopped)
  • 2 medium sized tomatoes
  • 1 tbsp Ginger garlic paste
  • 2 tsp Salt to taste
  • 1 tsp Garam masala
  • 1/4 tsp Turmeric powder
  • 1 tsp Corriander powder
  • 2 cups Cooked green peas
  • 1-2 cups Water as required


  • Wash and soak the dry green peas over night and pressure cook with water and salt up to 2-3 whistles.
  • Take a blender, add the ingredients mentioned under “To Grind” and 1/4 cup of water and grind to a smooth paste.
  • Heat a pan, add oil, once hot, add whole Garam Masala ( cloves, cinnamon stick, Green Cardamom, star anise) and allow it to sizzle for a few seconds.
  • Add Finely chopped onions and saute, until the onion is slightly browned.
  • Add Tomatoes, Giner Garlic paste and salt.
  • Cover and Cook until the tomatoes are softened and cooked.
  • Add the Spice powders, turmeric powder, corriander powder and cook for a good 2 minutes until the raw flavours of the masalas are gone.
  • Add the cooked green peas to the pan and mix it well.
  • Next in goes the coconut and cashew mix.
  • Adjust water to desired consistency, mix well.
  • Add Garam Masala and mix it in.
  • Check salt and add if needed.
  • Allow the kuruma to simmer for 10 minutes covered.
  • Serve hot with Chapathi or dosa.
Keyword Green Peas, Green Peas Gravy, Pattani