Grind Onion and green chillies together and keep it aside.
Heat a pan on medium flame, Add Oil to it and once hot enough, add the ground onion and green chilli paste. Sauté it until golden and brown
Next Add Ginger Garlic paste and sauté it well into the onion mixture.
Next add milk and mix it in
Next add salt, turmeric powder, coriander powder , cumin powder, garam masala and mix it well and cook until the masala is slightly thickened and bubbly.
Next, Add the boiled eggs with cut side down and cover and simmer it for a few minutes.
Now you can stop cooking for a semi gravy consistency, if you want to roast it a little further flip the eggs and move it around and cook without a lid for a few more minutes.
Garnish with coriander leaves and serve with Roti as a side dish.
