Egg Malai Masala

Egg Malai Masala

Egg Malai Masala

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4 eggs

Ingredients
  

  • 4-5 Boiled Eggs Cut in half
  • 1 large onion
  • 2 green chillies add more for spicer curry/fry
  • 4 tbsp Oil
  • 1.5 tsp Ginger Garlic paste
  • 1 cup Milk
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Cumin Powder
  • Salt To taste
  • 1 tsp Coriander Powder
  • 3/4 tsp Garam Masala
  • 1 tsp Ghee Optional
  • A Few Corriander leaves

Instructions
 

  • Grind Onion and green chillies together and keep it aside.
  • Heat a pan on medium flame, Add Oil to it and once hot enough, add the ground onion and green chilli paste. Sauté it until golden and brown
  • Next Add Ginger Garlic paste and sauté it well into the onion mixture.
  • Next add milk and mix it in
  • Next add salt, turmeric powder, coriander powder , cumin powder, garam masala and mix it well and cook until the masala is slightly thickened and bubbly.
  • Next, Add the boiled eggs with cut side down and cover and simmer it for a few minutes.
  • Now you can stop cooking for a semi gravy consistency, if you want to roast it a little further flip the eggs and move it around and cook without a lid for a few more minutes.
  • Garnish with coriander leaves and serve with Roti as a side dish.
Keyword Egg, egg recipes, Side dish for Roti