Curry Leaf Egg Masala Fry

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Curry Leaf Egg Masala Fry


  • Boiled eggs 4-5
  • 1 hand full curry leaves
  • 1/2 onion roughly chopped
  • 1.5 tsp black pepper
  • 1 tsp red chilli powder
  • 1 tsp kulambu thool
  • Salt to taste
  • 1 tsp Fennel seeds
  • Oil to cook


  • Grind , onion, black pepper, red chilli powder, fennel seeds, curry leaves to a smooth paste.
  • Keep a pan on medium heat and add oil , add broken urad dal, once it is golden add the ground curry leaf mixture.
  • Add kulambu milagai thool, salt and mix well and cook until oil separates on the side.
  • Once the masalas roasted, add the boiled eggs (cut in half) and spoon the masala over the cut side using spatula and roast for a few mins.
  • Serve hot.