Curry Leaf Egg Masala Fry
Ingredients
- Boiled eggs 4-5
- 1 hand full curry leaves
- 1/2 onion roughly chopped
- 1.5 tsp black pepper
- 1 tsp red chilli powder
- 1 tsp kulambu thool
- Salt to taste
- 1 tsp Fennel seeds
- Oil to cook
Instructions
- Grind , onion, black pepper, red chilli powder, fennel seeds, curry leaves to a smooth paste.
- Keep a pan on medium heat and add oil , add broken urad dal, once it is golden add the ground curry leaf mixture.
- Add kulambu milagai thool, salt and mix well and cook until oil separates on the side.
- Once the masalas roasted, add the boiled eggs (cut in half) and spoon the masala over the cut side using spatula and roast for a few mins.
- Serve hot.