Chicken Peratal Recipe

Chicken Peratal recipe. Chicken Dry Roast recipe. Easy chicken fry recipe. Chicken Starters recipe. Party appetizer recipe. Chicken Recipe for kids. Chicken Roast recipe.

Chicken Peratal Recipe

Prep Time 10 mins
Cook Time 15 mins
Marination Time 2 hrs
Total Time 2 hrs 25 mins
Course Appetizer, Lunch, Side Dish
Cuisine Indian, South Indian


To Marinate :

  • 450 gms Chicken breasts
  • 3/4 cup Yoghurt
  • 2 tsp Red chilli powder
  • 2 tsp Corriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 2 tsp Chicken Masala (Aachi brand or any Garam Masala)
  • 1 tbsp Lemon Juice
  • Salt (to taste)
  • 1.5 tsp Ginger Garlic powder
  • 1 tsp Black Pepper Powder
  • 1.5 tbsp Tomato Ketchup
  • A few Curry leaves (Thinly sliced)

To Fry :

  • 5-6 tbsp Oil (Be generous)
  • 1 sprig Curry Leaves
  • 1 tsp Fennel Seeds


  • Cut the chicken breasts into bite size pieces, add all the ingredients under “To Marinate” and mix it well.
  • Marinate the chicken Pieces over night in the fridge or at least for 2 hours.
  • To make Chicken Perattal, Heat a pan to medium flame, add oil to it, once hot, add fennel seeds, curry leaves and allow it to infuse its flavour in the oil.
  • Add the marinated chicken pieces, to the oil, cook in medium flame by gently tossing and moving them around the pan.
  • Cover and allow chicken to cook for 10 minutes, by occasionally moving the chicken around.
  • Check if the chicken pieces are cooked, add fresh curry leaves, turn off the flame and remove the chicken pieces to a serving dish, discard excess oil on the pan.
  • Serve hot with rice.
Keyword 15 minute recipes, chicken fry, Chicken Peratal, Chicken Roast, Dry chicken Recipe