Carrot chutney

Carrot chutney

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian, South Indian
Servings 4 people


  • high speed blender
  • pan


  • 1 carrot (cubed)
  • 1/2 onion (diced)
  • 1 tomato (roughly chopped)
  • 1 tbsp oil
  • 1 tbsp broken urad dal
  • 1 tsp channa dal
  • 1 tbsp whole black pepper
  • 1 tsp Salt ( to taste)
  • 3 dry red chillies
  • 2 tbsp grated coconut
  • 1/3 cup Water

For tadka :

  • 1 tsp Oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • A few curry leaves


  • Heat a pan to medium heat and add oil to it. Once hot add, broken urad dal, channa dal, whole black pepper and dry red chillies.
  • Sauté for a few seconds or until the dal is begins to toast, add in onions and sauté for a few mins until they are translucent.
  • Next add in tomatoes and chopped carrots. Add salt as required and cover and cook until the carrot is softened a little (feels like steamed carrots)
  • Finally add grated coconut and turn off the flame.
  • Grind to a smooth chutney with water and salt if required.
  • Serve with dosa
Keyword carrot recipes, chutney, chutney recipes, dips, dosa side dish