Tomato Kurma Thakkali Kurma

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Tomato Kurma Thakkali Kurma

Prep Time 10 mins
Course Breakfast
Cuisine South Indian
Servings 4 People


To blend :

  • 1 tsp Oil
  • 1 tsp Fennel Seeds
  • 1/2 tsp Kasa Kasa
  • 3 tbsp roasted channa dal
  • 3 tbsp shredded coconut
  • 350 gms tomatoes
  • 2 green chillies
  • 1/2 cups Water

To make Kurma :

  • 2-3 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Fennel seeds
  • 10-12 leaves Curry leaves
  • Cinnamon stick Small
  • 1 no. Bay leaf small
  • 3 no.s Cloves
  • 1 whole Star Anise
  • 1 Onions Large size thinly sliced
  • 1.5 tsp Ginger garlic paste
  • Salt to taste
  • 1.5 tsp Red chilli powder
  • 1 tsp Corriander powder
  • 1/2 tsp Turmeric powder
  • cups Water
  • Corriander leaves for garnish


  • Step 1 : Heat a kadai, add oil and add tomatoes, green chillies and cook until the tomatoes turn soft and juicy.
  • Turn off the heat, add in the fennel seeds, coconut, roasted channa dal, Kasa kasa and give it a mix. Cook it down and blend to a smooth paste with 1/2 cup water.
  • Step 2 : Clean the same kadai, add oil to it, and add mustard seeds. Allow it to crackle fully and then add in fennel seeds, curry leaves, cloves, cinnamon stick , star anise, bay leaf and sauté for a few seconds.
  • Step 3 : Add in the sliced onions, add salt and ginger garlic paste. Cook the onions until soft and translucent on medium flame.
  • Step 4. : Add Red chilli powder, corriander powder, turmeric powder and cook for 1 - 2 mins on medium flame.
  • Step 5 : Add the blended paste from step 1 , measure and add water and bring it to a simmer for 10 - 12 minutes.
  • Step 6 : Garnish with fresh corriander leaves and serve hot with dosa and idli.
Keyword Kurma, Thakkali kurma, Tomato curry, Tomato Kurma