Tomato Kara Chutney
Equipment
- high speed blender
Ingredients
- 3 Large Tomatoes
- 1/2 medium sized Onion
- 4-5 Dry red chillies Adjust to spice level
- Salt As required
- 1/4 tsp Turmeric
- 3 tbsp Peanut oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Fennel Seeds
- 1/2 tsp Fennel seed powder
Instructions
- To a blender, add the tomatoes, roughly chopped onions, salt, dry red chillies and blend to almost smooth blend.
- Heat a deep pot with a lid or a kadai, and add oil to it and once hot, add the mustard seeds and allow it to crackle fully, add the cumin and fennel seeds and allow it to sizzle for a couple of seconds.
- Quickly add the blended onion and tomato mixture, turmeric powder, fennel seed powder. Once you add it will bubble so keep it covered and cook for 5 - 10 mins on medium flame.
- Open the lid and give it a stir and cook for 5 more minutes. The chutney will be brighter in red and not very thin not too thick.
- Serve it hot over idles or dosa and enjoy !!!