Creamy Shrimp Pasta
Ingredients
- 2 tbsp butter
- 4-5 tbsp Olive oil
- 1/2 an onion minced
- 1 large clove of garlic minced
- 1 tbsp butter and lots of
- 4-5 tbsp olive oil
- 1/4 cup white wine
- 1/2 cup tomato Basil sauce
- 1/4 cup pasta water
- 1/4 cup fresh cream
- Japanese greens or baby spinach a handful
- 100-200 gms Cleaned Shrimps
To Marinate Shrimps - 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, salt
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chilli powder,
- salt
Instructions
- Clean and devein the shrimps and marinate in salt, turmeric, red chilli powder set aside for 20 minutes
- Heat a heavy bottom sauce pan, Sauté onion and garlic in butter and olive oil until softened.
- Add in white wine and cook for 2 minutes and then add in the pasta sauce simmer a bit.
- Add in marinated shrimps and cook the shrimps until curly. Check salt and add as needed.
- Toss in cooked pasta add pasta water, Fresh cream and mix well.
- Next add in a tbsp of butter, fresh spinach and toss it in. Cook for a few minutes on low to medium flame until until the sauce is rich and glossy.
- Garnish with fresh parsley or cilantro and enjoy while it’s hot.