Eral Thokku / Prawns thokku

 

Prawns or shrimps are one of the best seafoods available and its sure my family’s favourite. Am so happy to have finally put this recipe up as its my go to prawn recipe, not to forget my husbands favorite !! He would polish the bowl that i serve it in.
After moving to Japan I saw that the prawns/shrimps can be so different in size and taste too. The onces i cook with in japan are so much bigger in size compared to the ones I used to cook in india. I wonder if the waters have something to do with the taste and the quality of the prawns.

Now let me tell you why I love this recipe a lot and often my first choice if I have to cook prawns, because it uses very basic kitchen ingredients that are always available and so the original flavor of this wonderful seafood is not lost in too much aromatics. I think this recipe is great for bachelor nights. Now, Lets see how to make it.

Eral Thokku / Prawns masala

Prep Time10 mins
Cook Time30 mins
Marination time20 mins
Total Time1 hr
Course: dinner, Main Course, Side Dish
Cuisine: Indian, southindian
Keyword: indian dinners, non veg gravy, non veg recipes, prawns, seafood, shrimps
Servings: 3 people

Equipment

  • Wide Pan with Lid

Ingredients

To Marinate

  • 250 gms - Prawns/shrimps
  • 1/2 tsp Ginger Garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp salt

To cook

  • 3 tbsp Oil
  • 1 green chillies slit lengthwise (optional)
  • 4-5 Curry leaves optional
  • 1 tsp Fennel seeds
  • 1 Onion finely chopped
  • 1 cup tomato puree (Can use fresh or canned tomatoes)
  • 1 tsp Red chilli powder add less if you prefer less spice
  • 1 tsp Garam Masala
  • 1/2 tsp Ginger Garlic paste
  • 1 cup Water approximate
  • 1 tsp Salt adjust to taste

Instructions

  • Carefully devein the prawns and wash them and keep aside.
  • Take a bowl and Marinate the cleaned and washed shrimps with all the items listed in the “to marinate” section - allow it to marinate for 20 minutes
  • In a pan, Add oil, once hot add fennel seeds, curry leaves and sauté for few mins until the flavors infuse in the oil.
  • Next add in the green chillies and sauté for a few seconds.
  • Next add in the chopped onions and add some salt to cook the onions until slightly browned.
  • Add in the tomatoe puree and cover and cook till the tomatoes go soft and mushy.
  • Next add in the red chilli powder and garam masala and cook until you see oil separating on sides.
  • Add in the marinated prawns, and mix it in well. Cook in high - medium flame for some time until all the shrimp is coated in the masala.
  • Next add in the water and cover and simmer for 5 -10 mins until the shrimps is cooked well.
  • Turn off the heat and garnish with fresh coriander leaves and serve hot with rice or Roti

Notes

Remember the prawns or shrimps cooks very fast. Once you add the prawns it should be cooked in max 5-7 mins. Cooking it longer will make the prawns get tougher to eat. 

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