If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
This simple recipe is aromatic due to the use of coconut milk. A simple onion and tomato base is prepared along with other spices and then coconut milk is added and simmered. Finally Boiled eggs are added to finish the curry.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Mushroom Biriyani recipe is a simple and easy mushroom and rice recipe made in pressure…
Dhaba style paneer masala is a spicy cottage cheese gravy made with well roasted onion…
Tamilnadu Meen Kuzhambu (without coconut) is a fish curry prepared in a style common in…
Tandoori Chicken is a punjabi style baked/grilled chicken recipe marinated in special tandoori masala. Tandoori…
Beetroot Rasam | Beetroot Soup is a South Indian style tomato and beetroot based soup spiced with a special spice mix called rasam podi.
Tikka is usually served as an appetizer, but this is a unique recipe using tikka to make biriyani.
Prawn Moilee is a Kerala style coconut milk based prawn stew which is mildly flavoured with spices.
Red Amaranth and Garlic recipe is a south Indian style Stir Fry recipe using garlic to flavour the greens and garnished with shredded coconut
Pepper Chicken Gravy Pepper Chicken Gravy – is a South Indian style chicken gravy recipe…
Stuffed Brinjal Fry Recipe |Gutti Vankaya Fry Recipe Stuffed Brinjal Fry – is a popular…
Vadacurry is a popular recipe from Tamilnadu, specifically from saidapet area. It is often called as saidapet vadacurry by many. It is a fried Channa dal curry cooked in aromatic masala base.
This Balsamic caramelized Onions pizza recipe is my recent favorite pizza topping made from caramelizing the onions on a pan and cooking it off with balsamic vinegar along with tender mushrooms and baby corn. Perfect for meatless Mondays.
This WHOLE WHEAT PIZZA recipe is my favorite because it is an one bowl recipe and totally can be your best friend for weekly pizza cravings.
Chilli Paneer is a Spicy, sweet and sour Indo chinese recipe – a popular restaurant style recipe.
Eggless chocolate pudding – is a smooth and silky chocolate pudding made with just 5 ingredients namely chocolate, milk, corn starch, sugar and vanilla essence.
Keerai thandu pachadi Keerai Thandu pachadi – is a yoghurt based side dish made from…
Kadai Paneer | How to make kadai paneer Kadai Paneer is a spicy and aromatic…