This Minty Avacado Dip is a super delicious and indian twist to perk up Avacado using Indian green chutney.
This minty avocado dip is one of my favourite ways to eat avacado and next is a simple guacamole.
It is so delicious, refreshing and gives you a minty fresh twist to avocado.
I usually meal prep my green chutney over the weekend ( lasts up to 2 weeks sometimes if not used much). Helps to make a quick chutney cheese toast or chaat recipes ( here is how I make the green chutney )
HOW TO SERVE THIS MINTY AVACADO DIP
You can serve this minty avacado dip as a side to nachos or chips for movie nights.
My favourite way to eat it is in a sandwich. It’s spicy, chaat-y and full of goodness from avacado!
Check out how to make My minty avocado and egg salad sandwich here. Egg Salad Sandwich with Minty Avocado
Ingredients
- Avacado 1 no.
- Mint chutney 2-3 tsp
- Onion 1/2 onion (finely chopped)
- Tomato 1 tomato (diced)
- Lime juice 1/2
- Salt 1/2 tsp
Prep work
Prepare avacado, finely dice onions and tomatoes.
Prepare mint chutney – Green Mint chutney Recipe.
Method
- Scoop the avacado and mash it into a bowl, add in finely chopped onions, tomatoes, salt and lime juice, mint chutney and mix it.
- Use it as a dip or as a sandwich filling or let it go on your taco !
