Thai Red curry is a sweet, savoury and rich coconut milk based curry.
Category: vegetarian
Curry leaf idli podi is a great way to enjoy the health benefits of curry leaves.
This is a healthier, low carb version of coleslaw using Greek yoghurt, feel free to replace the mayonnaise with your preferred version or completely skip it and use Greek yoghurt.
Tofu Gapao rice is a Thai inspired vegetarian friendly stir fry bursting with flavours of basil and spiciness from Thai red chillies.
This minty avacado dip is a super delicious and minty twist to perk up avacado using Indian mint chutney.
Ghee is clarified butter, which has a unique aroma and often extensively used in Indian cuisine as a flavouring agent also to add richness to a dish.
Broccoli crust pizza is a low carb, gluten free pizza recipe using grated broccoli, cheese and eggs topped with melting cheese.
Thalappakatti paneer biriyani is a vegetarian version of a unique kind of biryani, using an aromatic spice blend cooked in zeera rice.
Kara chutney is a popular break fast side dish from southern India – a spicy tangy chutney made with onions, tomatoes, dry red chillies to a creamy consistency, served with Idles, dosa or paniyaram.
One Pot Quinoa Rasam Rice is a creamy one pot recipe in which quinoa is cooked in tomatoes and tamarind juice and a special spice powder called rasam powder made from cumin, black pepper and Dry red chillies.
Vegan Butter chicken with Jackfruit is a vegan take on indian Butter chicken recipe, using…
Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Vegetarian Thai Green Curry is a coconut milk based spicy curry made from scratch using bright and fragrant ingredients such as lime leaves, coriander and a hit of spice from chillies.
Moru Curry – is a traditional South Indian style yoghurt curry made by tempering yoghurt in fragrant onions, curry leaves and turmeric mixture.
Raw Onion chutney is a spicy chutney made by grinding Raw shallots, dry red chillies, garlic and fried in a tempering oil.
This super food is used as a remedy for cold and flu and weightloss.
Vegetable Rice | Brinji Recipe is a Fragrant rice and vegetable one pot recipe, with freshly ground spices.
Green Peas Gravy | Patchai Pattani Kuruma Green Peas | Patchai pattani Kuruma is a…
Mushroom and Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
