Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Category: vegetarian
Vegetarian Thai Green Curry is a coconut milk based spicy curry made from scratch using bright and fragrant ingredients such as lime leaves, coriander and a hit of spice from chillies.
Moru Curry – is a traditional South Indian style yoghurt curry made by tempering yoghurt in fragrant onions, curry leaves and turmeric mixture.
Raw Onion chutney is a spicy chutney made by grinding Raw shallots, dry red chillies, garlic and fried in a tempering oil.
This super food is used as a remedy for cold and flu and weightloss.
Vegetable Rice | Brinji Recipe is a Fragrant rice and vegetable one pot recipe, with freshly ground spices.
Green Peas Gravy | Patchai Pattani Kuruma Green Peas | Patchai pattani Kuruma is a…
Mushroom and Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
Lemon Sevai recipe | Lemon Flavored Instant Vermicelli Rice noodle Lemon Sevai is a popular…
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Mushroom Biriyani recipe is a simple and easy mushroom and rice recipe made in pressure…
Dhaba style paneer masala is a spicy cottage cheese gravy made with well roasted onion…
Beetroot Rasam | Beetroot Soup is a South Indian style tomato and beetroot based soup spiced with a special spice mix called rasam podi.
Tikka is usually served as an appetizer, but this is a unique recipe using tikka to make biriyani.
Red Amaranth and Garlic recipe is a south Indian style Stir Fry recipe using garlic to flavour the greens and garnished with shredded coconut
Stuffed Brinjal Fry Recipe |Gutti Vankaya Fry Recipe Stuffed Brinjal Fry – is a popular…
Vadacurry is a popular recipe from Tamilnadu, specifically from saidapet area. It is often called as saidapet vadacurry by many. It is a fried Channa dal curry cooked in aromatic masala base.