One pot Rasam rice is a quick method of serving Rasam and rice using a pressure cooker.
Category: vegetarian
Thai Red curry is a sweet, savoury and rich coconut milk based curry.
Curry leaf idli podi is a great way to enjoy the health benefits of curry leaves.
This is a healthier, low carb version of coleslaw using Greek yoghurt, feel free to replace the mayonnaise with your preferred version or completely skip it and use Greek yoghurt.
Tofu Gapao rice is a Thai inspired vegetarian friendly stir fry bursting with flavours of basil and spiciness from Thai red chillies.
This minty avacado dip is a super delicious and minty twist to perk up avacado using Indian mint chutney.
Ghee is clarified butter, which has a unique aroma and often extensively used in Indian cuisine as a flavouring agent also to add richness to a dish.
Broccoli crust pizza is a low carb, gluten free pizza recipe using grated broccoli, cheese and eggs topped with melting cheese.
Thalappakatti paneer biriyani is a vegetarian version of a unique kind of biryani, using an aromatic spice blend cooked in zeera rice.
Kara chutney is a popular break fast side dish from southern India – a spicy tangy chutney made with onions, tomatoes, dry red chillies to a creamy consistency, served with Idles, dosa or paniyaram.
One Pot Quinoa Rasam Rice is a creamy one pot recipe in which quinoa is cooked in tomatoes and tamarind juice and a special spice powder called rasam powder made from cumin, black pepper and Dry red chillies.
Vegan Butter chicken with Jackfruit is a vegan take on indian Butter chicken recipe, using…
Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Vegetarian Thai Green Curry is a coconut milk based spicy curry made from scratch using bright and fragrant ingredients such as lime leaves, coriander and a hit of spice from chillies.
Moru Curry – is a traditional South Indian style yoghurt curry made by tempering yoghurt in fragrant onions, curry leaves and turmeric mixture.
Raw Onion chutney is a spicy chutney made by grinding Raw shallots, dry red chillies, garlic and fried in a tempering oil.
This super food is used as a remedy for cold and flu and weightloss.
Vegetable Rice | Brinji Recipe is a Fragrant rice and vegetable one pot recipe, with freshly ground spices.
Green Peas Gravy | Patchai Pattani Kuruma Green Peas | Patchai pattani Kuruma is a…
Mushroom and Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
Lemon Sevai recipe | Lemon Flavored Instant Vermicelli Rice noodle Lemon Sevai is a popular…
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Mushroom Biriyani recipe is a simple and easy mushroom and rice recipe made in pressure…