Mushroom ad Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
Category: vegetarian
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Beetroot Rasam | Beetroot Soup is a South Indian style tomato and beetroot based soup spiced with a special spice mix called rasam podi.
Tikka is usually served as an appetizer, but this is a unique recipe using tikka to make biriyani.
Red Amaranth and Garlic recipe is a south Indian style Stir Fry recipe using garlic to flavour the greens and garnished with shredded coconut
Stuffed Brinjal Fry Recipe |Gutti Vankaya Fry Recipe Stuffed Brinjal Fry – is a popular…
Vadacurry is a popular recipe from Tamilnadu, specifically from saidapet area. It is often called as saidapet vadacurry by many. It is a fried Channa dal curry cooked in aromatic masala base.
Chilli Paneer is a Spicy, sweet and sour Indo chinese recipe – a popular restaurant style recipe.
Keerai thandu pachadi Keerai Thandu pachadi – is a yoghurt based side dish made from…
Kadai Paneer | How to make kadai paneer Kadai Paneer is a spicy and aromatic…
Palak Paneer is a rich and creamy spinach curry with Indian cottage cheese with indian…
Keerai masiyal (with Paruppu) is a simple and quick to make spinach curry from south…
Tiffin Sambar – How to make Hotel Style sambar Tiffin Sambar or Hotel Style arachu…
Paneer Butter Masala Creamy Tangy Tomato and cream in cottage cheese gravy. ‘Paneer’ in Butter…
Rajma Masala – How to make Rajma curry Recipe Rajma Recipe – Rajma is red…
Mor Keerai (Keerai MorKuzhambu) is a traditional south Indian style yoghurt curry. This curry is…
Matar Mushroom Curry Matar mushroom curry is a simple tomato based curry made with green…
Sweet and spicy Bitter gourd fry (Pavakkai varuval) Sweet and spicy Bitter gourd fry, Pavakkai…
How to make South Indian Medu Vada Medu vada is a popular Indian breakfast, made…
Paruppu Keerai (Pappu Kooraku) This is one of my favorite Indian spinach recipes. ‘Paruppu’ or…
Spicy eggplant fry or brinjal coins is a delicious and Easy to make egg plant fry, by coating in in indian spice powders and shallow fried on a pan.
Mushroom Pepper fry / Mushroom Pepper Sukka Mushroom pepper roast or Sukka as we call…
Mixed Vegetable Kuruma (HSB style) Mixed vegetable kuruma (HSB style) is a popular South Indian…
Vathal Kuzhambu Vathal Kuzhambu is a spicy tangy curry made with dried berries in India.…