Pepper Chicken Gravy Pepper Chicken Gravy – is a South Indian style chicken gravy recipe made from fresh ground pepper and coconut. There are many ways to make Pepper Chicken Gravy, this is my favorite recipe and I make it often at home and hence wanted to share it on my blog. Weather has turned…
Category: South Indian
Stuffed Brinjal Fry Recipe | Gutti Vankaya fry Recipe – Andhra Style
Stuffed Brinjal Fry Recipe |Gutti Vankaya Fry Recipe Stuffed Brinjal Fry – is a popular brinjal recipe made by stuffing tender brinjals of medium size with a a special aromatic and nutty masala prepared with peanuts, sesame seeds, coconut, red chillies and coriander seeds. It is also known as Gutti Vankaya fry in Telugu cuisine….
VadaCurry Recipe | Vada curry | Vadakari
Vadacurry is a popular recipe from Tamilnadu, specifically from saidapet area. It is often called as saidapet vadacurry by many. It is a fried Channa dal curry cooked in aromatic masala base.
Keerai thandu pachadi – No waste recipe
Keerai Thandu pachadi – is a yoghurt based side dish made from left over spinach stems. Keerai means greens and Thandu means stems in Tamil. so this is Spinach stem curry and is a no waste recipe, if you are looking to use the thick stems of your keerai to make a delicious pachadi out…
Pepper Chicken
Pepper Chicken | How to Make Pepper Chicken Pepper Chicken Recipe is a spicy dry masala recipe, made with freshly ground pepper and spices. This recipe can be made semi gravy or gravy or served dry as an appetizer. I love to eat spicy foods during cold weathers. Pepper is often mentioned as the “king…
Mutton Semi Gravy – (Mutton masala Recipe)
Mutton Semi Gravy – Mutton Masala Recipe, is a melt in mouth mutton gravy recipe in onion and tomato masala base. This is a Mutton semi gravy recipe which pairs well with rice or Chapathi and hence can serve as lunch or dinner side dish. I have been wanting to post mutton recipes on my…
Tiffin Sambar
How to make Hotel Style sambar – Tiffin Sambar Hotel Style arachu vitta sambar,with freshly ground sambar masala. Side dish for South indian Tiffin items like idli, medu vadai, pongal and dosa. I recently served this meal for my family for breakfast, because were craving a restauranty breakfast. I realized the tip section on my…
Pavakkai varuval (Sweet and spicy Bitter gourd fry)
Sweet and spicy Bitter gourd fry (Pavakkai varuval) Sweet and spicy Bitter gourd fry, Pavakkai Varuval is Bitter gourd stir fry recipe of South India. Pavakkai or bitter gourd is one of the healthiest vegetable and it is also not everyones favorite because of its taste. This is one of my favorite recipes to make…
Mysore Pak recipe | Easy Homemade Mysore Pak
Mysore Pak, is a popular Indian sweet, from the southern part of India made with chickpea flour and ghee and sugar. I was once at a party for a close friends baby shower and one of the mommy friends brought buttery soft homemade Mysore pak. The first bite blew me way ! It was buttery…
Ragi Semiya Upma
Ragi Semiya Upma Recipe I was so happy I had stock of a pack of Ragi vermicelli or semiya in my pantry this morning. I could quickly Make the ever so easy upma with it. For those who don’t know about this wonder grain Ragi, Ragi is a millet which sadly is a little forgetten…
Varuthu Aracha Kozhi Kuzhambu
Varuthu Aracha Kozhi Kuzhambu Kozhi Kuzhambu is typical South Indian style chicken curry. But, this recipe is very specific to Tamil cuisine using a dry roasted spices in the curry making it very aromatic. Sharing the recipe here as I make it hope you like it too. Serve Hot with Idli and enjoy it as…
Paruppu Keerai recipe
Paruppu Keerai (Pappu Kooraku) This is one of my favorite Indian spinach recipes. ‘Paruppu’ or ‘pappu’ means lentils and ‘Keerai’ means spinach in India. We can use any lentil in this recipe, I prefer to use a mix of toor dal (pigeon peas) and masoor dal ( red lentil) in this recipe as it gives…
Semiya Payasam
Semiya Payasam Semiya Payasam, is a popular Indian dessert made with cooked vermicelli and milk flavored with cardamom and sweetened with sugar. It is often prepared for special occasions and is definitely a part of most weddings. What I love about semiya is that it is so simple to make and also the easiest dessert…
Udaitha Muttai Kuzhambu Recipe |Egg drop curry
Udaitha Muttai Kuzhambu, is an indian style poached egg curry. This recipe is one of my favorites because it is perfect for no vegetable days. Eggs have aways been a staple in my house. As my mom was working, we always had eggs in at least one meal because it is nutritious and quick to…