One pot Rasam rice is a quick method of serving Rasam and rice using a pressure cooker.
Curry leaf idli podi is a great way to enjoy the health benefits of curry leaves.
Mathi meen Varuval is a mouthwatering South Indian style spicy fried sardine fish fry prepared by shallow frying sardines marinated in a spicy Indian masala often served with rice.
Thalappakatti paneer biriyani is a vegetarian version of a unique kind of biryani, using an aromatic spice blend cooked in zeera rice.
Kara chutney is a popular break fast side dish from southern India – a spicy tangy chutney made with onions, tomatoes, dry red chillies to a creamy consistency, served with Idles, dosa or paniyaram.
This tomato kara chutney or train chutney brings nostalgia for me. I remember this in almost all tiffin box which was packed in a hurry to school. This is a very simple
One Pot Quinoa Rasam Rice is a creamy one pot recipe in which quinoa is cooked in tomatoes and tamarind juice and a special spice powder called rasam powder made from cumin, black pepper and Dry red chillies.
Millet sambar sadham is a creamy lentil and millet porridge recipe loaded with vegetable and…
Chicken stew in pressure cooker is a popular recipe from Kerala, is a light chicken curry with coconut milk, mildly spiced by whole spices.
Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Curry Leaf Egg Masala Fry is a simple boiled egg fry using curry leaf and spices, served as a side dish for rice or Roti.
Mutton Kulambu (With coconut milk), is a delicious South Indian style mutton coconut milk based curry recipe served with idlies or dosa for breakfast.
Idli upma with a twist. Use left over idles and give it a make over with homemade gun powder/ idli podi and enjoy a hearty breakfast under 15 minutes.
Super Simple 15 minutes Chicken Peratal or Chicken Roast recipe, needs no onions and tomatoes and tastes delicious. Perfect for appetizers.
This super food is used as a remedy for cold and flu and weightloss.
Vegetable Rice | Brinji Recipe is a Fragrant rice and vegetable one pot recipe, with freshly ground spices.
Green Peas Gravy | Patchai Pattani Kuruma Green Peas | Patchai pattani Kuruma is a…
Chettinad Kavuni arisi / Black Rice Pudding is a nutritious and rich pudding using Black Glutenous rice,coconut milk, sweetened with jaggery.
Ghee rice | How to make Ghee rice Recipe Ghee rice is a popular indian…
Thalapakkatti Chicken Biriyani is a popular chicken biriyani recipe using aromatic spices and seeraga sambar rice from the state of Tamilnadu.
Lemon Sevai recipe | Lemon Flavored Instant Vermicelli Rice noodle Lemon Sevai is a popular…
Great Recipe for weight watchers. or who want to include healthy veggies in your diet. Check out how to cook Cluster beans or kothavarangai with peanuts.
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time
Poori Masala is a popular south Indian style potato gravy served with puffy pooris.
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.