Chicken stew in pressure cooker is a popular recipe from Kerala, is a light chicken curry with coconut milk, mildly spiced by whole spices.
Category: South Indian
Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Curry Leaf Egg Masala Fry is a simple boiled egg fry using curry leaf and spices, served as a side dish for rice or Roti.
Mutton Kulambu (With coconut milk), is a delicious South Indian style mutton coconut milk based curry recipe served with idlies or dosa for breakfast.
Idli upma with a twist. Use left over idles and give it a make over with homemade gun powder/ idli podi and enjoy a hearty breakfast under 15 minutes.
Super Simple 15 minutes Chicken Peratal or Chicken Roast recipe, needs no onions and tomatoes and tastes delicious. Perfect for appetizers.
This super food is used as a remedy for cold and flu and weightloss.
Vegetable Rice | Brinji Recipe is a Fragrant rice and vegetable one pot recipe, with freshly ground spices.
Green Peas Gravy | Patchai Pattani Kuruma Green Peas | Patchai pattani Kuruma is a…
Chettinad Kavuni arisi / Black Rice Pudding is a nutritious and rich pudding using Black Glutenous rice,coconut milk, sweetened with jaggery.
Thalapakkatti Chicken Biriyani is a popular chicken biriyani recipe using aromatic spices and seeraga sambar rice from the state of Tamilnadu.
Lemon Sevai recipe | Lemon Flavored Instant Vermicelli Rice noodle Lemon Sevai is a popular…
Great Recipe for weight watchers. or who want to include healthy veggies in your diet. Check out how to cook Cluster beans or kothavarangai with peanuts.
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time
Poori Masala is a popular south Indian style potato gravy served with puffy pooris.
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Tamilnadu Meen Kuzhambu (without coconut) is a fish curry prepared in a style common in…