Chettinad Kavuni arisi / Black Rice Pudding is a nutritious and rich pudding using Black Glutenous rice,coconut milk, sweetened with jaggery.
Category: South Indian
Thalapakkatti Chicken Biriyani is a popular chicken biriyani recipe using aromatic spices and seeraga sambar rice from the state of Tamilnadu.
Great Recipe for weight watchers. or who want to include healthy veggies in your diet. Check out how to cook Cluster beans or kothavarangai with peanuts.
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time
Poori Masala is a popular south Indian style potato gravy served with puffy pooris.
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Beetroot Rasam | Beetroot Soup is a South Indian style tomato and beetroot based soup spiced with a special spice mix called rasam podi.
Prawn Moilee is a Kerala style coconut milk based prawn stew which is mildly flavoured with spices.
Pepper Chicken Gravy Pepper Chicken Gravy – is a South Indian style chicken gravy recipe…
Stuffed Brinjal Fry Recipe |Gutti Vankaya Fry Recipe Stuffed Brinjal Fry – is a popular…
Vadacurry is a popular recipe from Tamilnadu, specifically from saidapet area. It is often called as saidapet vadacurry by many. It is a fried Channa dal curry cooked in aromatic masala base.
Keerai thandu pachadi Keerai Thandu pachadi – is a yoghurt based side dish made from…
Pepper Chicken | How to Make Pepper Chicken Pepper Chicken Recipe is a spicy dry…
Mutton Semi Gravy – Mutton Masala Recipe, is a melt in mouth mutton gravy recipe…
Tiffin Sambar – How to make Hotel Style sambar Tiffin Sambar or Hotel Style arachu…
Sweet and spicy Bitter gourd fry (Pavakkai varuval) Sweet and spicy Bitter gourd fry, Pavakkai…
Mysore Pak, is a popular Indian sweet, from the southern part of India made with…
Varuthu Aracha Kozhi Kuzhambu Kozhi Kuzhambu is typical South Indian style chicken curry. But, this…
Paruppu Keerai (Pappu Kooraku) This is one of my favorite Indian spinach recipes. ‘Paruppu’ or…
Semiya Payasam Semiya Payasam, is a popular Indian dessert made with cooked vermicelli and milk…
Udaitha Muttai Kuzhambu, is an indian style poached egg curry. This recipe is one of…
Poondu pulikuzhambu recipe – Garlic pulikuzhambu Poondu Pulikuzhambu is a tamarind based sour tamarind based…