Mutton Semi Gravy – (Mutton masala Recipe)

Mutton Semi Gravy – Mutton Masala Recipe, is a melt in mouth mutton gravy recipe in onion and tomato masala base. This is a Mutton semi gravy recipe which pairs well with rice or Chapathi and hence can serve as lunch or dinner side dish. I have been wanting to post mutton recipes on my…

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Tiffin Sambar

How to make Hotel Style sambar – Tiffin Sambar Hotel Style arachu vitta sambar,with freshly ground sambar masala. Side dish for South indian Tiffin items like idli, medu vadai, pongal and dosa. I recently served this meal for my family for breakfast, because were craving a restauranty breakfast. I realized the tip section on my…

Pavakkai varuval (Sweet and spicy Bitter gourd fry)

Sweet and spicy Bitter gourd fry (Pavakkai varuval) Sweet and spicy Bitter gourd fry, Pavakkai Varuval is Bitter gourd stir fry recipe of South India. Pavakkai or bitter gourd is one of the healthiest vegetable and it is also not everyones favorite because of its taste. This is one of my favorite recipes to make…

Homemade Mysore Pak recipe

How to make Easy Homemade Mysore Pak recipe Mysore Pak, is a popular Indian sweet, from the southern part of India made with chickpea flour and ghee and sugar. I was once at a party for a close friends baby shower and one of the mommy friends brought buttery soft homemade Mysore pak. The first…

Ragi Semiya Upma

Ragi Semiya Upma Recipe I was so happy I had stock of a pack of Ragi vermicelli or semiya in my pantry this morning. I could quickly Make the ever so easy upma with it. For those who don’t know about this wonder grain Ragi, Ragi is a millet which sadly is a little forgetten…

Varuthu Aracha Kozhi Kuzhambu

Varuthu Aracha Kozhi Kuzhambu Kozhi Kuzhambu is typical South Indian style chicken curry. But, this recipe is very specific to Tamil cuisine using a dry roasted spices in the curry making it very aromatic. Sharing the recipe here as I make it hope you like it too. Serve Hot with Idli and enjoy it as…

Paruppu Keerai recipe

Paruppu Keerai (Pappu Kooraku) This is one of my favorite Indian spinach recipes. ‘Paruppu’ or ‘pappu’ means lentils and ‘Keerai’ means spinach in India. We can use any lentil in this recipe, I prefer to use a mix of toor dal (pigeon peas) and masoor dal ( red lentil) in this recipe as it gives…

Semiya Payasam

Semiya Payasam Semiya Payasam, is a popular Indian dessert made with cooked vermicelli and milk flavored with cardamom and sweetened with sugar. It is often prepared for special occasions and is definitely a part of most weddings. What I love about semiya is that it is so simple to make and also the easiest dessert…