This is a healthier, low carb version of coleslaw using Greek yoghurt, feel free to replace the mayonnaise with your preferred version or completely skip it and use Greek yoghurt.
This minty avacado dip is a super delicious and minty twist to perk up avacado using Indian mint chutney.
Egg Malai Curry is a creamy gravy made from a silky onion base gravy and cooked off in milk, cream and butter topped with hard boiled eggs. Is a great side dish for rice and Indian flatbreads.
Lahore chicken gravy is inspired by popular chicken recipe from Lahore, Pakistan. This creamy chicken gravy is prepared in onion, tomato and yoghurt gravy cooked until the chicken is soft and tender.
Mathi meen Varuval is a mouthwatering South Indian style spicy fried sardine fish fry prepared by shallow frying sardines marinated in a spicy Indian masala often served with rice.
Kara chutney is a popular break fast side dish from southern India – a spicy tangy chutney made with onions, tomatoes, dry red chillies to a creamy consistency, served with Idles, dosa or paniyaram.
This tomato kara chutney or train chutney brings nostalgia for me. I remember this in almost all tiffin box which was packed in a hurry to school. This is a very simple
Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Curry Leaf Egg Masala Fry is a simple boiled egg fry using curry leaf and spices, served as a side dish for rice or Roti.
Shahi Paneer Gravy, is a nawabs style cottage cheese curry, which is mild and delicately flavored with spices in a creamy gravy.
Super Simple 15 minutes Chicken Peratal or Chicken Roast recipe, needs no onions and tomatoes and tastes delicious. Perfect for appetizers.
Moru Curry – is a traditional South Indian style yoghurt curry made by tempering yoghurt in fragrant onions, curry leaves and turmeric mixture.
Green Peas Gravy | Patchai Pattani Kuruma Green Peas | Patchai pattani Kuruma is a…
Great Recipe for weight watchers. or who want to include healthy veggies in your diet. Check out how to cook Cluster beans or kothavarangai with peanuts.
Poori Masala is a popular south Indian style potato gravy served with puffy pooris.
This simple recipe is aromatic due to the use of coconut milk. A simple onion and tomato base is prepared along with other spices and then coconut milk is added and simmered. Finally Boiled eggs are added to finish the curry.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Tandoori Chicken is a punjabi style baked/grilled chicken recipe marinated in special tandoori masala. Tandoori…
Pepper Chicken Gravy Pepper Chicken Gravy – is a South Indian style chicken gravy recipe…
Stuffed Brinjal Fry Recipe | Gutti Vankaya Fry Recipe is a popular brinjal recipe made…
Vadacurry is a popular recipe from Tamilnadu, specifically from saidapet area. It is often called as saidapet vadacurry by many. It is a fried Channa dal curry cooked in aromatic masala base.
Chilli Paneer is a Spicy, sweet and sour Indo chinese recipe – a popular restaurant style recipe.
Keerai thandu pachadi Keerai Thandu pachadi – is a yoghurt based side dish made from…
Kadai Paneer | How to make kadai paneer Kadai Paneer is a spicy and aromatic…
Pepper Chicken | How to Make Pepper Chicken Pepper Chicken Recipe is a spicy dry…