Curry Leaf Egg Masala Fry is a simple boiled egg fry using curry leaf and spices, served as a side dish for rice or Roti.
Idli upma with a twist. Use left over idles and give it a make over with homemade gun powder/ idli podi and enjoy a hearty breakfast under 15 minutes.
Moru Curry – is a traditional South Indian style yoghurt curry made by tempering yoghurt in fragrant onions, curry leaves and turmeric mixture.
This super food is used as a remedy for cold and flu and weightloss.
Mushroom and Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
Chettinad Kavuni arisi / Black Rice Pudding is a nutritious and rich pudding using Black Glutenous rice,coconut milk, sweetened with jaggery.