Roasted Beetroot Hummus is a fun take on traditional Hummus recipe. Adding roasted beetroot the hummus enhances the flavour and the nutrition.
This minty avacado dip is a super delicious and minty twist to perk up avacado using Indian mint chutney.
Raw Onion chutney is a spicy chutney made by grinding Raw shallots, dry red chillies, garlic and fried in a tempering oil.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Keerai thandu pachadi Keerai Thandu pachadi – is a yoghurt based side dish made from…