Food is a love language
Green Chutney, How to make green chutney Green chutney is a very popular condiment in Indian cuisine. I can say almost 7 out of 10 street foods in India uses green chutney as an ingredient. My favorite is having it in chaat items. If you have gone to indian grocery shopping you might have come…
Tomato Pickle | Thakkai thokku Pickles are an essential condiment in indian cusine. There is no elaborate meal without a small piece of pickle in it. Usually it is a preserved item which adds a lot of good probiotics in to the diet. This Tomato pickle ( Thakkali thokku ) recipe is an instant pickle…
How to make idli podi Podi in in South India means powder, and podi means spice powder literally, it is a blend of roasted lentils and red chillies until aromatic, cooled and powdered and stored in an Air tight Jar. It is commonly called idly podi because it is commonly mixed with sesame oil and served…