Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Category: breakfast
Mutton Kulambu (With coconut milk), is a delicious South Indian style mutton coconut milk based curry recipe served with idlies or dosa for breakfast.
Idli upma with a twist. Use left over idles and give it a make over with homemade gun powder/ idli podi and enjoy a hearty breakfast under 15 minutes.
Raw Onion chutney is a spicy chutney made by grinding Raw shallots, dry red chillies, garlic and fried in a tempering oil.
Lemon Sevai recipe | Lemon Flavored Instant Vermicelli Rice noodle Lemon Sevai is a popular…
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
Mixed berry chia Jam is a simple 3 ingredient homemade Jam recipe. This Mixed berry…
Tiffin Sambar – How to make Hotel Style sambar Tiffin Sambar or Hotel Style arachu…
Masala bread Toast – Iyengar Bakery masala toast Iyengar Bakery Style masala toast is a…
How to make South Indian Medu Vada Medu vada is a popular Indian breakfast, made…
Savoury Oats recipe with mushrooms and poached egg Have you tried making savoury oats…
Easy Shakshuka recipe My love for egg recipes continues and here I am sharing one…
We love eating pancakes on lazy weekends. And my son sometimes wants them in his…
Sathumavu ladoo Sathumavu Ladoo is a recipe is a version of indian bliss ball. made…
Fresh and nutty tasting side dish for dosa , idli made with fresh coconut and…