Food is a love language
How to make Hotel Style sambar – Tiffin Sambar Hotel Style arachu vitta sambar,with freshly ground sambar masala. Side dish for South indian Tiffin items like idli, medu vadai, pongal and dosa. I recently served this meal for my family for breakfast, because were craving a restauranty breakfast. I realized the tip section on my…
Masala bread Toast – Iyengar Bakery masala toast Iyengar Bakery Style masala toast is a simple and popular bread toast recipe from South India. Check out my Egg salad sandwich with Minty Avocado, here. I have seen so many posts on social media about this famous Iyengar Bakery Style masala toast, I had to try…
Ragi Semiya Upma Recipe I was so happy I had stock of a pack of Ragi vermicelli or semiya in my pantry this morning. I could quickly Make the ever so easy upma with it. For those who don’t know about this wonder grain Ragi, Ragi is a millet which sadly is a little forgetten…
Rava Idli, How to make rava idli Rava Idli is made out of sooji or Rava, which is basically semolina. This instant idli can be made without any grinding and is very healthy breakfast option. The Rava Idli mixture can be made in advance and stored in air tight container for busy mornings. Lets see…
How to make South Indian Medu Vada Medu vada is a popular Indian breakfast, made with fresher ground husked black gram. Getting the fluffy texture and oil free crust is the first two things about it. Ofcourse, if you have tried making it before the third tricky thing about menu vada is getting the shape…
Savoury Oats recipe with mushrooms and poached egg Have you tried making savoury oats ? I guarantee you that you’ll love oats in a different way if you do ! This happens to be is one of my favourite ways of having oats. You can add your favorite curry seasoning andenjoyed this delicious creamy…
Easy Shakshuka recipe My love for egg recipes continues and here I am sharing one of my favorite recipes of recent times. Shakshuka is an poached egg recipe, popular in Middle Eastern cuisine often eaten for breakfast. It is kind of similar to Indian style poached egg recipe, leaving the link here if you want…
We love eating pancakes on lazy weekends. And my son sometimes wants them in his lunch box! So I keep experimenting with different flavors to make it more nutritious and healthy for him to eat. I have tried many pancakes with vegetables sneaked in such as pumpkin and beets just like those this was totally…
Sathumavu ladoo Sathumavu Ladoo is a recipe is a version of indian bliss ball. made from a multi grain mixture. I have used a ready made sathumavu mix, which is commonly found around indian super markets called manna health mix. I usually make peanut ladoos or green gram ladoos for my son’s snack time. One…
Fresh and nutty tasting side dish for dosa , idli made with fresh coconut and roasted channa dal (a variety of chickpeas), mildly spiced with green chillies.
A protein rich savory crepe like dish made with whole green gram (moong beans), mildly spiced with cumin, ginger and green chillies. Often eaten as a breakfast in Andrapradesh and Telangana. It is very healthy as a vegan or vegetarian option for breakfast. Check this easy recipe below. I have added a slight twist to…
There is no south indian breakfast without sambar. Sambar is a tasty delicious vegetables and lentil stew, thats cooked with tamarind and freshly ground sambar powder. Sambar is served with most breakfast items like dosa, idli, pongal, vada and even for Rice. One thing i like about sambar is so healthy as its rich in…
Egg salad and minty avocado sandwich This is one of my favorite egg salad sandwich it is so simple to make with pantry ingredients. We all love eggs in our home, and avocado is a fruit that is so healthy and I like to add avocado in my breakfast. What I love about this…
Dosa or Dosai is a very popular south Indian breakfast, it is served in every house and is usually eaten with sambar and different kinds of chutney. This is a very quick recipe for making dosa and its a very healthy breakfast option too as the batter is made with rice and lentils. While tamilnadu…
Javvarisi Upma / Sabudhana kichidi How to make viral special, javvarisi upma or sabudhana kichidi Javvarisi Upma or sabudhana kichdi is a popular breakfast dish in India. It is often served as a super food on the fasting days. Javvarisi is nothing but tapioca starch balls and hence is dense in carbohydrates. It…
How to make idli podi Podi in in South India means powder, and podi means spice powder literally, it is a blend of roasted lentils and red chillies until aromatic, cooled and powdered and stored in an Air tight Jar. It is commonly called idly podi because it is commonly mixed with sesame oil and served…