Category: breakfast
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
Mixed berry chia Jam is a simple 3 ingredient homemade Jam recipe. This Mixed berry…
Tiffin Sambar – How to make Hotel Style sambar Tiffin Sambar or Hotel Style arachu…
Masala bread Toast – Iyengar Bakery masala toast Iyengar Bakery Style masala toast is a…
How to make South Indian Medu Vada Medu vada is a popular Indian breakfast, made…
Savoury Oats recipe with mushrooms and poached egg Have you tried making savoury oats…
Easy Shakshuka recipe My love for egg recipes continues and here I am sharing one…
We love eating pancakes on lazy weekends. And my son sometimes wants them in his…
Sathumavu ladoo Sathumavu Ladoo is a recipe is a version of indian bliss ball. made…
Fresh and nutty tasting side dish for dosa , idli made with fresh coconut and…
A protein rich savory crepe like dish made with whole green gram (moong beans), mildly…
There is no south indian breakfast without sambar. Sambar is a tasty delicious vegetables and…
Egg salad and minty avocado sandwich EGG SALAD SANDWICH is one of my favorite sandwiches,…
Dosa or Dosai is a very popular south Indian breakfast, it is served in every…
Javvarisi Upma / Sabudhana kichidi How to make viral special, javvarisi upma or sabudhana…
Idli Podi is a spicy and flavorful roasted lentil and red chilli powder, often served…