Roasted Beetroot Hummus is a fun take on traditional Hummus recipe. Adding roasted beetroot the hummus enhances the flavour and the nutrition.
Warm Apple Ginger Juice for morning detox and perfect for those who don’t have the…
This is a healthier, low carb version of coleslaw using Greek yoghurt, feel free to replace the mayonnaise with your preferred version or completely skip it and use Greek yoghurt.
This curried cauliflower crostini is a simple and quick appetiser bringing a wonderful fusion of Italian and Indian cuisine.
Ghee is clarified butter, which has a unique aroma and often extensively used in Indian cuisine as a flavouring agent also to add richness to a dish.
Indo Schezwan Fried Rice is a spicy fried rice loaded with a mix of vegetables, spiced up with schezwan chutney and Indo Chinese condiments.
Kara chutney is a popular break fast side dish from southern India – a spicy tangy chutney made with onions, tomatoes, dry red chillies to a creamy consistency, served with Idles, dosa or paniyaram.
Tandoori Nachos is my Indian take on popular TEX-mex appetizer using spicy and flavorsome Tandoori chicken layered between crispy Nachos and cheese sauce, topped with Fresh tomatoes and Jalapeños.
This tomato kara chutney or train chutney brings nostalgia for me. I remember this in almost all tiffin box which was packed in a hurry to school. This is a very simple
Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Curry Leaf Egg Masala Fry is a simple boiled egg fry using curry leaf and spices, served as a side dish for rice or Roti.
Idli upma with a twist. Use left over idles and give it a make over with homemade gun powder/ idli podi and enjoy a hearty breakfast under 15 minutes.