Thalapakkatti Chicken Biriyani is a popular chicken biriyani recipe using aromatic spices and seeraga sambar rice from the state of Tamilnadu.
Author: Divyabharathi
Lemon Sevai recipe | Lemon Flavored Instant Vermicelli Rice noodle Lemon Sevai is a popular…
Great Recipe for weight watchers. or who want to include healthy veggies in your diet. Check out how to cook Cluster beans or kothavarangai with peanuts.
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time
Poori Masala is a popular south Indian style potato gravy served with puffy pooris.
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.
This simple recipe is aromatic due to the use of coconut milk. A simple onion and tomato base is prepared along with other spices and then coconut milk is added and simmered. Finally Boiled eggs are added to finish the curry.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Mushroom Biriyani recipe is a simple and easy mushroom and rice recipe made in pressure…
Dhaba style paneer masala is a spicy cottage cheese gravy made with well roasted onion…
Tamilnadu Meen Kuzhambu (without coconut) is a fish curry prepared in a style common in…
Tandoori Chicken is a punjabi style baked/grilled chicken recipe marinated in special tandoori masala. Tandoori…
Beetroot Rasam | Beetroot Soup is a South Indian style tomato and beetroot based soup spiced with a special spice mix called rasam podi.
Tikka is usually served as an appetizer, but this is a unique recipe using tikka to make biriyani.
Prawn Moilee is a Kerala style coconut milk based prawn stew which is mildly flavoured with spices.
Red Amaranth and Garlic recipe is a south Indian style Stir Fry recipe using garlic to flavour the greens and garnished with shredded coconut
Pepper Chicken Gravy Pepper Chicken Gravy – is a South Indian style chicken gravy recipe…
Stuffed Brinjal Fry Recipe |Gutti Vankaya Fry Recipe Stuffed Brinjal Fry – is a popular…
Vadacurry is a popular recipe from Tamilnadu, specifically from saidapet area. It is often called as saidapet vadacurry by many. It is a fried Channa dal curry cooked in aromatic masala base.