One pot Rasam rice is a quick method of serving Rasam and rice using a pressure cooker.
Author: Divyabharathi
Ven Pongal is a creamy rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India.
Winter melon juice or Ash Gourd juice is a great detox recipe from Ayurveda.
Roasted Beetroot Hummus is a fun take on traditional Hummus recipe. Adding roasted beetroot the hummus enhances the flavour and the nutrition.
Edamame hummus is my delicious take on Middle Eastern Hummus recipe, using Japanese Edamame beans.…
Warm Apple Ginger Juice for morning detox and perfect for those who don’t have the…
Thai Red curry is a sweet, savoury and rich coconut milk based curry.
Curry leaf idli podi is a great way to enjoy the health benefits of curry leaves.
This is a healthier, low carb version of coleslaw using Greek yoghurt, feel free to replace the mayonnaise with your preferred version or completely skip it and use Greek yoghurt.
This broccoli and cashew bake is a simple yet nutty nutritious breakfast bake recipe. With lower carbs and no refined flour in it.
Tofu Gapao rice is a Thai inspired vegetarian friendly stir fry bursting with flavours of basil and spiciness from Thai red chillies.
This minty avacado dip is a super delicious and minty twist to perk up avacado using Indian mint chutney.
Egg Malai Curry is a creamy gravy made from a silky onion base gravy and cooked off in milk, cream and butter topped with hard boiled eggs. Is a great side dish for rice and Indian flatbreads.Â
This curried cauliflower crostini is a simple and quick appetiser bringing a wonderful fusion of Italian and Indian cuisine.
Ghee is clarified butter, which has a unique aroma and often extensively used in Indian cuisine as a flavouring agent also to add richness to a dish.
Indo Schezwan Fried Rice is a spicy fried rice loaded with a mix of vegetables, spiced up with schezwan chutney and Indo Chinese condiments.
Lahore chicken gravy is inspired by popular chicken recipe from Lahore, Pakistan. This creamy chicken gravy is prepared in onion, tomato and yoghurt gravy cooked until the chicken is soft and tender.
Mathi meen Varuval is a mouthwatering South Indian style spicy fried sardine fish fry prepared by shallow frying sardines marinated in a spicy Indian masala often served with rice.
Broccoli crust pizza is a low carb, gluten free pizza recipe using grated broccoli, cheese and eggs topped with melting cheese.
Thalappakatti paneer biriyani is a vegetarian version of a unique kind of biryani, using an aromatic spice blend cooked in zeera rice.
Kara chutney is a popular break fast side dish from southern India – a spicy tangy chutney made with onions, tomatoes, dry red chillies to a creamy consistency, served with Idles, dosa or paniyaram.
Tandoori Nachos is my Indian take on popular TEX-mex appetizer using spicy and flavorsome Tandoori chicken layered between crispy Nachos and cheese sauce, topped with Fresh tomatoes and Jalapeños.
This tomato kara chutney or train chutney brings nostalgia for me. I remember this in almost all tiffin box which was packed in a hurry to school. This is a very simple
One Pot Quinoa Rasam Rice is a creamy one pot recipe in which quinoa is cooked in tomatoes and tamarind juice and a special spice powder called rasam powder made from cumin, black pepper and Dry red chillies.
Watermelon Feta Salad with a twist is a tangy take on the delicious greek salad using a sprinkle of magical Chaat masala