Curry Leaf Egg Masala Fry is a simple boiled egg fry using curry leaf and spices, served as a side dish for rice or Roti.
Author: Divyabharathi
Shahi Paneer Gravy, is a nawabs style cottage cheese curry, which is mild and delicately flavored with spices in a creamy gravy.
Mutton Kulambu (With coconut milk), is a delicious South Indian style mutton coconut milk based curry recipe served with idlies or dosa for breakfast.
Idli upma with a twist. Use left over idles and give it a make over with homemade gun powder/ idli podi and enjoy a hearty breakfast under 15 minutes.
Super Simple 15 minutes Chicken Peratal or Chicken Roast recipe, needs no onions and tomatoes and tastes delicious. Perfect for appetizers.
Moru Curry – is a traditional South Indian style yoghurt curry made by tempering yoghurt in fragrant onions, curry leaves and turmeric mixture.
Raw Onion chutney is a spicy chutney made by grinding Raw shallots, dry red chillies, garlic and fried in a tempering oil.
This super food is used as a remedy for cold and flu and weightloss.
Vegetable Rice | Brinji Recipe is a Fragrant rice and vegetable one pot recipe, with freshly ground spices.
Mushroom and Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
Chettinad Kavuni arisi / Black Rice Pudding is a nutritious and rich pudding using Black Glutenous rice,coconut milk, sweetened with jaggery.
Thalapakkatti Chicken Biriyani is a popular chicken biriyani recipe using aromatic spices and seeraga sambar rice from the state of Tamilnadu.
Great Recipe for weight watchers. or who want to include healthy veggies in your diet. Check out how to cook Cluster beans or kothavarangai with peanuts.
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time