Hello ! Welcome to soulsome cooking, a digital space to share my love for food and my kitchen experiments …

A little bit about me

I’m Divya bharathi, previously a Human Resource Manager, I became a full-time mother and food blogger in 2014. When I’m not spending time with my kid and husband, I love writing about the adventures in my kitchen and living a healthy and organized life on social media !

Growing up, I remember watching more cooking shows than cartoons. I started collecting my favorite recipes at age 20 and wrote them down in a blue book, which is still a priced possession of mine.

Although, I never really was a serious cook until I got married, I have watched my mom and learnt her tips and style of cooking and also from other passionate home cooks I have come across till date.

As a proud South Indian living in Japan, I enjoy to share my rich culture through my recipes to people I know here through cooking class private and group lessons. Book me for a lesson.

Soulsome cooking is a space where you will find Indian and inspired global recipes with a soulsome twist to it.

I truly believe anything that is cooked with love and with complete attention is soul some and will taste great and hence named my blog soulsomecooking. I assure you can find that charm in every recipe in this space.

I truly enjoy the satisfaction in perfecting a recipe and sharing to the world through social media and here on soulsome cooking.

Mixed Vegetable Cutlet

Mixed vegetable Cutlet is a crispy deep or shallow fried potato and mixed vegetables patties perfect for snack time and the best accompaniment to evening …
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5 thoughts

  1. You truly do mouth watering dishes, the pictures posted on the dishes are fabulous and iam sure they are supdelicious !! Make, Eat, Love !! 👍🙏

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