Mushroom and Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
Chettinad Kavuni arisi / Black Rice Pudding is a nutritious and rich pudding using Black Glutenous rice,coconut milk, sweetened with jaggery.
Thalapakkatti Chicken Biriyani is a popular chicken biriyani recipe using aromatic spices and seeraga sambar rice from the state of Tamilnadu.
Great Recipe for weight watchers. or who want to include healthy veggies in your diet. Check out how to cook Cluster beans or kothavarangai with peanuts.
Ven Pongal is a savory rice and lentil recipe, served as breakfast or often served as an offering to sun God and other deities on auspicious days in India, but mostly prepared on the day of Thai Thirunal or pongal festival celebrated in south of India
A good Poori is light, puffy, fluffy, smooth and not oily to touch, Check how to effortlessly make perfect poori every time
Poori Masala is a popular south Indian style potato gravy served with puffy pooris.
If you have visited South India your trip wouldn’t be complete without a typical South Indian style breakfast comprising of idli, dosa vada, pongal and sambar and an array of fresh and colorful chutneys.