This simple recipe is aromatic due to the use of coconut milk. A simple onion and tomato base is prepared along with other spices and then coconut milk is added and simmered. Finally Boiled eggs are added to finish the curry.
I have always wanted find ways to eat carrots, as its not one of my favourite vegetables. Making Carrot chutney has definitely redefined my liking for carrots and its delicious and creamy and spicy !!
This Carrot chutney recipe is unique, I have added black pepper cons additionally to a regular chutney to bring the subtle heat to the carrot chutney. I feel for vegetable chutneys adding black pepper elevates the taste.
Beetroot Rasam | Beetroot Soup is a South Indian style tomato and beetroot based soup spiced with a special spice mix called rasam podi.
Tikka is usually served as an appetizer, but this is a unique recipe using tikka to make biriyani.
Prawn Moilee is a Kerala style coconut milk based prawn stew which is mildly flavoured with spices.
Red Amaranth and Garlic recipe is a south Indian style Stir Fry recipe using garlic to flavour the greens and garnished with shredded coconut