Vegan Butter chicken with Jackfruit is a vegan take on indian Butter chicken recipe, using…
Chicken stew in pressure cooker is a popular recipe from Kerala, is a light chicken curry with coconut milk, mildly spiced by whole spices.
Spicy peanut and mint chutney is a nutty spicy and creamy mix makes a perfect accompaniment for rice or idly and dosa.
Mixed vegetable Cutlet is a crispy deep or shallow fried potato and mixed vegetables patties…
Vegetarian Thai Green Curry is a coconut milk based spicy curry made from scratch using bright and fragrant ingredients such as lime leaves, coriander and a hit of spice from chillies.
Curry Leaf Egg Masala Fry is a simple boiled egg fry using curry leaf and spices, served as a side dish for rice or Roti.
Shahi Paneer Gravy, is a nawabs style cottage cheese curry, which is mild and delicately flavored with spices in a creamy gravy.
Mutton Kulambu (With coconut milk), is a delicious South Indian style mutton coconut milk based curry recipe served with idlies or dosa for breakfast.
Idli upma with a twist. Use left over idles and give it a make over with homemade gun powder/ idli podi and enjoy a hearty breakfast under 15 minutes.
Super Simple 15 minutes Chicken Peratal or Chicken Roast recipe, needs no onions and tomatoes and tastes delicious. Perfect for appetizers.
Creamy Chicken Curry (Kids Recipe) Creamy chicken Curry (For Kids) is a mild chicken curry…
Moru Curry – is a traditional South Indian style yoghurt curry made by tempering yoghurt in fragrant onions, curry leaves and turmeric mixture.
Raw Onion chutney is a spicy chutney made by grinding Raw shallots, dry red chillies, garlic and fried in a tempering oil.
This super food is used as a remedy for cold and flu and weightloss.
Vegetable Rice | Brinji Recipe is a Fragrant rice and vegetable one pot recipe, with freshly ground spices.
Sweet Potato Brownies are a healthy take on regular brownies, It is free from refined…
Green Peas Gravy | Patchai Pattani Kuruma Green Peas | Patchai pattani Kuruma is a…
Mushroom and Tofu Gyozas, are a vegetarian take to Japanese gyozas, with tofu, mushrooms, cabbage and mild asian seasoning.
Chettinad Kavuni arisi / Black Rice Pudding is a nutritious and rich pudding using Black Glutenous rice,coconut milk, sweetened with jaggery.
